El Chingon Philly
4.7 (595)restaurant
4.7 (595)Carlos Aparicio reimagines Mexican staples with standout cemitas and fresh sourdough flour tortillas.
Description
The kitchen focuses on elevated traditional Mexican dishes, balancing bold flavors, innovative technique, and a commitment to authenticity. The lively Philadelphia dining room pairs that cooking with a bring your own tequila policy. The approach has drawn wide acclaim, earning recognition as a 2024 James Beard Award finalist, a ranking among The New York Times’ Top 50 Restaurants, and a spot among the city's top ten dining destinations.
Good to know
Bring your own tequila
