El Chingon Fishtown
4.0 (102)restaurant
4.0 (102)Vibrant Mexican cooking driven by sourdough flour tortillas, hearty cemitas, and a bring-your-own-tequila policy.
Description
Chef-owner Carlos Aparicio steers the kitchen, reimagining traditional Mexican recipes through innovative techniques and bold flavors. The ambitious cooking is matched by a lively dining room and substantial acclaim, earning distinction as a 2024 James Beard Award finalist and a place on The New York Times’ Top 50 Restaurants list.