El Cerro

Beans grown in high-elevation misty mountains anchor the bar, which balances classic espresso with Caribbean-inspired house drinks. The lineup stays entirely plant-based, bringing in pastries from local Seattle Puerto Rican bakeries La Antillana and Pika Pantry. Curated decor and tropical Caribbean music set the backdrop in the boho-tropical room, rounded out by retail shelves stocked with fresh beans and handcrafted ceramics.