El Callao
3.5 (170)restaurant
3.5 (170)This Queens Peruvian spot swaps bread for homemade potato chips, pairing them with classic ceviche and chicharron.
Description
The menu features scallops with garlic butter and Parmesan cheese alongside generous portions of ceviche. However, visitor experiences here can be unpredictable. While some praise the first-rate drinks, others report inconsistent service and food prep issues, such as unclean mussels served in the seafood cau cau.
