El Borrego Dorado
4.0 (34)restaurant
4.0 (34)Traditional barbacoa de borrego slow-cooked in maguey leaves, paired with handmade consommé and fresh salsas.
Description
The lamb is slow-smoked in an artisanal earthen oven following traditional Tlaxcala-style methods. Beyond the borrego, the kitchen prepares enchilado chicken and a lineup of tacos.