Eim Khao Mun Kai

This storefront builds its menu around a singular dish offered in three portion sizes. The tender poached meat can be ordered with organ meats like liver. Every serving includes a clean, light broth that comes with free refills. To customize the meal, diners mix and match side sauces like soybean paste, spicy garlic, and ginger-scallion oil. Seating in the quaint space is limited to a few tables and a counter, where the staff moves fast to keep service quick. Drinks like Thai green tea and Thai iced tea round out the brief menu.