Egghead Cafe

Tucked into Kapalama between Downtown Honolulu and the airport, the kitchen turns out all-day morning staples with local and Asian-inflected accents. The lineup features fluffy omelettes, Big Island sweet bread French toast, and benedicts finished with hollandaise sauce made every hour. Rotating Chef's Specials push the savory side further, anchoring a neighborhood fixture recognized by Honolulu Magazine for six consecutive years.