Efesis

Set near the Fauntleroy ferry dock, Efesis is helmed by owner Hasan, who greets guests as they arrive into the warm, softly lit dining room. The kitchen centers on hearty staples, sending out plates like bubbling hot fish loaded with salmon, lamb and chicken kebabs, ravioli, and combination appetizer platters paired with soft, toasted pita. Greek salads come piled with crisp vegetables, feta, and tangy dressing, and the staff is consistently accommodating of food allergies.