Edoya Sushi
5.0 (69)restaurant
5.0 (69)This intimate sushi counter pairs seasonal omakase with a rare à la carte menu of fresh fish imported from Japan.
People
EdgarChef
Description
Located in the Lower East Side, this dining spot is steered by Chef Edgar, who focuses on precision and traditional Japanese technique. The menu features unique nigiri pieces and appetizers noted for their balanced sauces. The setting is a compact, snug room that suits date nights, offering a close look at the kitchen's careful preparation.
