Edoboy
4.8 (398)restaurant
4.8 (398)Inspired by Tokyo’s tachigui eateries, this intimate standing-only bar serves Edomae nigiri across a compact counter.
Description
Set in Orlando’s Mills 50 district, Edoboy was developed by Sean “Sonny” Nguyen and Head Chef Tyler Inthavongsa under Small Food Group. The setting delivers a fast-paced, up-close dining experience where each piece is served directly by the chef.