Edgar's Proof & Provision

Though styled as a prohibition-era speakeasy, the subterranean space functions more like an easygoing tavern. The taps and shelves branch out beyond whiskey to include local craft beers and fresh cocktails, while the kitchen runs from wings and sausage-and-pepperoni pizza to roasted Korean cauliflower and crab cake sandwiches. While guest opinions on individual dishes and drinks vary, the room consistently leans on warm hospitality and attentive service behind the bar.