Eddie V's Prime Seafood

Dim lighting and wine-wall decor frame the dining room, where immaculate presentation extends from savory starters to the final course. Plates range from calamari and wagyu dumplings to lump crab cakes, followed by desserts like tableside Bananas Foster. The floor staff regularly layers in customized touches for special occasions, marking milestones with handwritten cards, scattered rose petals, or a birthday serenade from the lounge singer.