Edan Bistro
4.7 (468)restaurant
4.7 (468)Modern Basque cooking in North Miami, pairing seasonal tasting menus with an acclaimed Basque cheesecake.
Description
Led by Chef Aitor Garate Berasaluze, the kitchen pairs traditional Basque heritage with contemporary technique across both lunch and dinner. Menus emphasize fresh seafood alongside tender savory plates, while the end of each month brings a change of pace: the dining room hosts wine dinners and chef collaborations centered on regional innovation.
