Ed Fernandez Restaurant Birrieria
4.9 (12,159)restaurant
4.9 (12,159)Slow-cooked beef birria defines this San Diego spot, known for rich quesotacos and potent house-made salsa.
Description
The beef is seasoned with a variety of chiles and spices, turning out bold yet not spicy. Dishes arrive as tacos garnished with cilantro and diced onions or as plated "ordenes," both served with limes and crisp radishes. Alongside classic options, standout fan favorites include the Quesotaco con Nervio and the Chupacabras, drawing on acclaim that saw Yelp name it the best birria taco in 2022.