Ecuadorian Home Cooking with Seco de Pollo in Brooklyn
Choose soup, an entree, and juice for a lunch deal in a compact neighborhood dining room.
🥣 Lunch Starts With Broth
EcuaPollos brings Ecuadorian home cooking to Myrtle Avenue, with a compact Brooklyn dining room that fills quickly during the midday rush. Locals drop in for a lunch deal built around a choice of soup, a choice of entree, and juice. There is room to shape that meal around the dishes that catch your attention, rather than settling for one fixed combination.
The kitchen serves seco de pollo with a salad that changes daily, keeping a rotating accompaniment alongside the chicken. Seafood rice is another option for a hearty plate. For the soup, expect a rich broth with herbs and lentils or quinoa, a substantial opening before the main course. Robust portions give the cooking its comforting character, with a full meal to work through rather than a quick bite.
Find EcuaPollos at 1262 Myrtle Avenue, where the doors stay open daily from 7 AM to 7 PM.
