Eclairons
4.5 (605)bakery
4.5 (605)A Rosslyn bakery blending French and Lebanese pastry traditions, drawing regulars for specialty éclairs and coffee.
Description
Behind the counter on Wilson Boulevard, Chef Toni Srour draws on over 40 years of baking and management experience to anchor the patisserie's lineup. The pastry cases feature café classics alongside varieties like pistachio and tiramisu éclairs, complemented by custom whole cakes and cups of Illy coffee.