Ecco Trattoria & Bar
4.4 (402)restaurant
4.4 (402)An inviting Weymouth trattoria where veteran Boston chef Edgar DeLeon pairs creative Italian fare with a lively bar.
Description
Chef Edgar DeLeon draws on over 20 years of experience in well-known Boston restaurants, anchoring the kitchen around high-grade ingredients and hospitality. Meals unfold across an elegant dining room and a welcoming bar, paired with cocktails and desserts. Guests routinely praise the fast, attentive service and warm setting that shape the meal.