EbiNomi

4.4 (698)restaurant

Tucked into a Waikiki courtyard, this laid-back spot serves peeled North Shore-style garlic shrimp and Thai curries.

Visit website

Description

Set off Kūhiō Avenue, the counter dishes up its shellfish with plenty of garlic sauce spooned over the rice. Beyond garlic shrimp, the kitchen turns out Japanese fried chicken alongside plates tossed in Bangkok-imported Blue Elephant Thai yellow curry, served with or without chili kick. Meals are taken at relaxed outdoor courtyard tables, with ordering moving quickly from counter to tray.


Good to know

Outdoor seating

Ask Karpo for more information.