Eat My Biscuits

Set in downtown East Point, the kitchen builds its breakfast, lunch, and weekend brunch around hearty American and soul food staples. The biscuit lineup ranges from sweet options like the blueberry lemon biscuit to savory orders like the honey hot chicken biscuit, flanked by sides of creamy grits and seasoned breakfast potatoes. Fresh omelets round out the plates in a clean dining room that also features a dedicated cocktail bar and enough room to welcome large gatherings.