Easy Caribbean
4.5 (83)restaurant
4.5 (83)A fully automated Seattle spot turning out small-batch Caribbean classics, from jerk chicken to Trini doubles.
Description
The venue is set up as a completely automated experience from the moment you walk in. The kitchen specializes in fresh, small-batch Caribbean food drawn from Jamaica, Trinidad & Tobago, and Guyana, turning out items like oxtail and beef patties alongside pre-order pickup, delivery, and catering.
Good to know
Pre-order pickupDelivery availableCatering available
