East Wall Restaurant
4.5 (1,207)restaurant
4.5 (1,207)A Chinatown staple for over a decade, turning out traditional dim sum and an expansive spread of Cantonese classics.
Description
The kitchen works across an extensive roster, moving from hotpot, congee, and noodles to dedicated preparations of seafood, pork, beef, chicken, and duck. Appetizers, soups, and vegetable and tofu dishes fill out the rest of the bill.