East Meets West By Friedmans

This Lower Manhattan outpost of the local comfort-food chain stands out with a menu that splits its focus between classic American brunch and Asian fusion. You can start the table with steamed dumplings or Korean wings before diving into either chicken chilaquiles and fluffy lemon ricotta pancakes, or a king crab and avocado roll. The kitchen is exceptionally accommodating for Celiac and gluten-sensitive guests; nearly the entire menu—including the fried chicken—can be prepared gluten-free, and servers are trained to proactively check for allergies. The space itself has a sleeker, more modern feel than its sister locations, making it a reliable, family-friendly neighborhood spot.