East Glisan Pizza Lounge
4.6 (1,163)restaurant
4.6 (1,163)A low-key Montavilla staple prized for pioneering Detroit-style pies, slow-fermented sourdough, and craft cocktails.
Description
Todd Dennis and Kristen Martha Brown opened the lounge in 2014 with chef Vallery Markel, pairing genuinely welcoming table service with patient kitchen craft. Beyond the Detroit pans, the Tavern takes six days to earn its crunch. Sundays bring fifteen layers of hand-rolled lasagna, while vegan and gluten-free options get the same care, backed by a draft list curated from local breweries.