East Coast
4.3 (69)restaurant
4.3 (69)Homestyle Guyanese and Caribbean classics in Brooklyn, from savory curry chicken roti to sweet, freshly baked salara.
Description
The kitchen delivers flavors that capture the spirit of a home-cooked Guyanese meal, serving up plates like fried fish with okra cook-up rice alongside soft buns. While the seasoning wins over regulars, the experience comes with some unpredictable portion sizes and ingredient availability; visitors note that favorite items can run out early and certain chicken dishes may lean heavy on the potatoes.
Selected reviews
Good to know
Call ahead for roti
