East Buffet
3.6 (1,365)restaurant
3.6 (1,365)Rolling carts deliver dim sum staples across this spacious multi-level Flushing hall built for big group gatherings.
Description
Beyond the cart service, diners can order directly from the kitchen to complement choices like shrimp dumplings, leaf-wrapped rice, beef tripe, and chicken feet. The glittery, three-story setup accommodates high volume, though food quality and attentive service can vary from visit to visit. Offsetting the uneven hospitality is a straightforward trade-off: the hall operates under a no-tip and no-service-charge policy.
