Early

Behind the brick walls or out on the back patio, this neighborhood spot serves a mix of savory sandwiches and baked goods. The kitchen takes vegetarian options seriously, pairing butternut squash with sautéed onions on sourdough rather than relying on basic meat substitutes. Other options include a portobello sandwich, prosciutto, or a ham-and-spinach omelette sandwich with caramelized onions and avocado. For something sweet, there are chocolate chip or chia-oat cookies to accompany a cortado.