EaDough

Operating out of an EaDo warehouse space, the counter balances its pastry fame with savory fare like chicken pitas and jalapeño sausage kolaches. The case ventures into sweet territory with options like almond sugar pastries alongside s'more and sugary chai croissants, though savory orders like the thick-cut bacon breakfast bodega draw mixed reactions. With no indoor dining and only two tables outside, it functions as a pure takeaway stop where options narrow dramatically as the morning rush clears out the inventory.