E Ramen +
4.6 (1,096)restaurant
4.6 (1,096)Scratch-made ramen bowls meet curated sakes at this modern Midtown spot from the team behind Eight Sushi Lounge.
Description
Founded after winning the Atlanta Ramen Festival with a pork and lobster ramen, the kitchen pairs scratch broths with bottle selections from a sake sommelier. The lineup branches past meat-heavy bowls to include a deeply flavored vegetarian ramen alongside options like a shrimp bowl. While diners devoted to Buford Highway purism may find the style leans Americanized, the bowls stay centered on creamy, balanced umami.
