Durango Taco Cantina
4.8 (99)restaurant
4.8 (99)$2.50 – $21.30
A family-run Mexican kitchen serving slow-cooked birria, al pastor off the trompo, and chamoy-rimmed margaritas.
Description
The kitchen prepares everything to order, turning out salsas and pico made fresh alongside a full bar that finishes margaritas with chamoy and Tajín. Running from 9 in the morning until midnight, the counter maintains the same kitchen and same prices all day, turning out lunch plates, dinner combos, and bowls of birria ramen at night.