Dunsmoor

Seating at the chef's counter looks straight onto the cooking hearth, putting diners right in front of the kitchen action. The Californian and American menu features dishes like scallop appetizers and a mushroom-crusted pork chop, with cooking that leans generously into butter and salt—best balanced by ordering lighter greens alongside the richer plates. Service is welcoming and attentive, though the interior runs loud, with closely packed tables that make for a lively, shoulder-to-shoulder room alongside walk-in outdoor seating.