Dunlin Bar
4.8 (356)bar
4.8 (356)€10.00 – €20.00
An intimate Innsbruck bar centered on a cellar lab crafting housemade fruit wines, vermouths, and fermented drinks.
Description
Opened in Innsbruck in 2020, this fermentation-forward bar centers its craft on an in-house cellar lab. The menu features housemade fruit wines, vermouths, and innovative cocktails shaped from carefully selected seasonal fruits through complete in-production steps from fermentation to aging. Visitors encounter eccentric, detailed pours and staff explaining inner prep mechanisms within an intimate, quiet space tailored best for small groups or dates.