Dunkin'

This busy commuter stop relies heavily on its convenient location, though the experience depends entirely on who is behind the counter. A friendly morning-shift worker keeps things moving and accurate, but understaffing at other times can leave a single employee juggling both register and food prep duties. Local consensus suggests sticking to simple orders; complex espresso beverages like macchiatos often arrive looking and tasting indistinguishable from standard iced coffee. The venue works best for a straightforward caffeine run.