Dunkin' / Baskin-Robbins

This storefront pairs coffee and breakfast items with Baskin-Robbins sundaes, offering the convenience of on-site parking and a drive-thru. However, visitors report frequent operational hiccups, from incorrectly prepared orders—like plain cream cheese instead of veggie—to inventory shortages of cones and vanilla ice cream. Cashiers are sometimes away from the register, and those paying cash may find the till short on change. Environmental reports are mixed, ranging from clean, well-wiped counters to sightings of flies near the donut displays.