Dumpling Queen
4.6 (306)restaurant
4.6 (306)Handmade soup dumplings, crisp pan-fried buns, and hand-pulled noodles shaped from scratch in Flower Mound.
Description
Master dumpling chef Lulu and head chef Andy lead the kitchen with over 70 years of combined culinary experience, focusing on traditional preparation with no added MSG or artificial additives. The dim sum lineup highlights regional craft like Qingdao-style pan-seared potstickers, thumb-sized pan-fried buns, and Sheng Jian Bao. Alongside the specialized dumpling work, the kitchen rounds out the menu with familiar American-Chinese comfort favorites such as orange chicken and Mongolian beef.