Dulce & Sabrosa Bakery and Catering

The operation splits neatly between kitchen and confection, with Chef Kat Perry managing menus and coordination while Cake Designer Suli Perry builds custom cakes meant to double as table centerpieces. Menus draw on locally sourced produce and adapt to varied setups, ranging from breakfast pastries and tacos to happy hour spreads with vegetarian options. Kat works directly on menu planning and event-day service, tailoring spreads to specific budgets, tastes, and occasions from weddings to corporate gatherings.