Dulan's Soul Food Kitchen

Founded in 2001 by Adolf Dulan at age sixty-five and now led by his son Terry, the restaurant centers on family-style meals and traditional Southern cooking. Menus feature well-seasoned baked chicken, mac and cheese, red beans, black-eyed peas, and collards, flanked by melt-in-your-mouth cornbread and peach cobbler. Located minutes from SoFi Stadium, it couples friendly service with servings substantial enough that guests often share an order.