Duke's Seafood Southcenter

Serving the south Seattle area since 2008 near Westfield Southcenter's south entrance, the room pairs an upscale yet unpretentious atmosphere with a menu centered on clean, antibiotic-free catches. Selections stretch beyond chowder to stuffed halibut and salmon, lobster chowder, fish tacos, and fish and chips, with grass-fed burgers alongside vegetarian and gluten-free options. Service spans lunch, dinner, and a daily happy hour, with two private dining rooms accommodating up to 22 and 50 guests.