Dudley's

Established on the corner of Orchard and Broome Street in 2012, this spot transitions from quiet weekdays to busy nights in a space designed with a living-room feel. The kitchen focuses on comforting plates like banana bread with honeycomb butter, ricotta pancakes with brûléed banana, and a "big brekkie" with poached eggs and crusty toast. These pair with a menu of craft cocktails. The indoor dining area can get loud and crowded during peak brunch and dinner hours, though patrons can also opt for outdoor seating to enjoy a burger and fries.