Midtown Steakhouse With Dry Aged Ribeyes
Dry aged ribeyes, porterhouse and lobster ravioli in a dark mahogany townhouse on West 37th.
🎭 A Townhouse Steak Dinner
At 32 West 37th Street in Manhattan, Frankie and Johnnie serves a steak dinner with a townhouse backstory. The restaurant occupies the former townhouse of John Barrymore, with a handsome dining space lined in dark mahogany. Settle into that classic atmosphere for the evening before turning your attention to the menu.
The kitchen serves dry aged steaks alongside seafood, with ribeyes and substantial porterhouse cuts among the choices for your main course. Start with lobster ravioli to bring seafood into the meal before moving on to a larger cut of beef. Sides and desserts round out the menu, leaving room to make your dinner a sequence of courses rather than a single plate.
Doors open at noon Tuesday through Thursday, with service until 10 PM, while Monday, Friday and Saturday run from 4 PM to 10 PM and Sunday stays closed.
