
Drusie & Darr by Jean-Georges
4.3 (322)restaurant
$14.00 – $168.00
Inside The Hermitage Hotel, Jean-Georges pairs Tennessee produce with oven-fired pizzas in a vaulted dining room.
Description





Designer Thomas Juul-Hansen framed the space with a warm, convivial atmosphere and glamorous modern styling. Michelin-starred chef Jean-Georges Vongerichten presents an elevated yet approachable American menu, serving signature plant-based offerings and crafted cocktails alongside new creations that reflect modern Nashville.
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Smart casual dress