Drunken Fruit: Cocktails, Brooklyn, NYC

The signature fruit aged in a proprietary alcohol blend is served straight from the jar, as a dessert topping, or paired with wine. Inside the industrial-modern venue, which features an indoor brownstone stoop for group photos, owners Renee and Wayne serve drinks like watermelon and mint. For non-drinkers, the menu includes a well-regarded selection of non-alcoholic mocktails. The space works equally well for watching a game or hosting private events by the bay.