Drift

Set in a living-room pocket of the lobby, the bar leans into flavors inspired by South Florida's citrus, herbs, and tropical fruits. Thoughtfully sourced spirits anchor drinks like the Holy Mole, an espresso-infused riff on a Oaxacan old fashioned, supported by a broader list of wines and beers. To accompany the pours, the kitchen sends out flatbreads, sweets, and savory plates like crispy empanadas with garlicky chimichurri.