Dreaux's Creole & Cajun Seafood
restaurant
Hearty Louisiana comfort in Humble, from étouffée-smothered catfish to seasoned turkey neck boils and praline beignets.
Description
The Humble kitchen prepares authentic Louisiana recipes, anchoring the lineup with seafood platters like Catfish Lafayette topped with crawfish étouffée. Beyond seasoned boils, the kitchen turns out New Orleans-style pasta and blackened shrimp Zydeco rice bowls, flanked by traditional sides like dirty rice.