Dravida

This women-owned restaurant features an evolving Indian and South Asian diaspora menu, exploring how flavors have shifted across generations. The intentional design extends to the plates, glasses, and serving platters, all selected to reflect the chef's spirit. Diners can expect dishes like doubles, Guyanese lamb chop curry, and Uighur ribeye kawap, with Chef Aarthi Sampath frequently checking on tables in person. Note that the experience is restricted to guests ages 15 and older; strollers and highchairs cannot be accommodated.