Dragon China

Operating for over 24 years, this neighborhood institution is run by a pleasant owner and delivers its expansive menu with efficiency. The kitchen prepares flavorful Cantonese-style soups loaded with meats and vegetables, alongside teriyaki platters and Pad Thai. A dedicated vegetarian selection relies on fresh bok choy and other non-frozen vegetables. While the setup includes a few tables for a no-server, self-service meal, the quick pace makes it a go-to for takeout classics like sweet and sour chicken, General Tso’s, and crab rangoon.