Drago Centro
restaurant
Contemporary Italian in downtown LA, pairing fresh handmade pastas with balanced cocktails and an extensive wine list.
Description
The dining room frames views of LA's iconic Library and the California Club, setting a polished backdrop frequently favored for business meals and special occasions. The kitchen covers lunch and dinner with plates like pheasant pappardelle, bell pepper risotto, fazzoletto Bolognese, and seafood pasta, balanced by starters like tuna tartare and orders of tiramisu. Attentive service anchors the room, where the atmosphere ranges from quiet early seatings to a moderate evening hum.
