Downtown Burritos

Formerly operating as Downtown Bakery, this spot offers a straightforward counter-service setup with an extensive menu. It provides a quick way to order and sit down on busy days when surrounding East Village venues are packed. The kitchen prepares breakfast and luncheon tacos on white-corn tortillas, and the enchiladas feature tender, seasoned chicken inside tortillas that hold their shape without getting soggy under the mole poblano. The burritos are made with fresh, well-cooked ingredients that visitors compare to versions found outside the region.