Downstairs at Esquire Tavern

The space serves as a laid-back escape from the Texas heat, where bartenders actively tailor drinks to personal tastes and steer guests toward house recommendations. Offerings range from staples like the Old Fashioned to distinct pours such as the Holly Roller and Baja Blastoise. While everyday service leans easygoing and conversational, seasonal pop-up events can draw heavy demand and occasional service hiccups.