Douska

Beyond standard rolls, the kitchen turns out sashimi, shareable crudo, and creative pairings like pastrami-style trout, hamachi with black truffle, and tuna with foie gras. Meals can be customized with make-your-own platters or guided via traditional omakase menus. The modern room keeps things fast-paced with bumping music and a laid-back vibe, though the check can skew slightly expensive for a casual dinner.