Doughweime Bakery & Café
4.8 (212)bakery
4.8 (212)$13.75 – $60.00
An engineer-turned-baker's shop turning out guava basque cheesecakes, croissant salt bread, and inventive mochi treats.
Description
Founded in 2020, Doughweime reflects baker Wei Phung’s shift from studying aerospace engineering to self-taught pastry work, refined across bakeries in the Midwest and California. The bakery operates around a regularly-changing menu that pairs staples like artisan and mochi donuts with limited-run creations using local and seasonal produce.
